M1：500g

Deep within the sun-drenched terraced fields of Makinohara, Shizuoka, a profound tea-making tradition has been alive for generations. Crafted exclusively from the highly anticipated first harvest of spring, these carefully selected leaves represent the absolute masterpiece of Japanese craftsmanship.

With a stunningly vibrant jade green color, it delivers a velvety-smooth texture with virtually zero bitterness. Instead, your palate is wrapped in a profoundly rich, sweet umami and a lingering botanical aroma. This is not just tea; it is a premium sensory experience. We invite you to enjoy it pure and straight to fully appreciate the authentic, time-honored craft of Japanese matcha.

Key Features

・Origin: Grown in Makinohara, Shizuoka, Japan (A region world-renowned for traditional tea cultivation)

・Harvest: 100% First Harvest (Spring Premium Ichibancha)

・Flavor Profile: Exceptionally rich, deep umami, silky texture, with zero bitterness

・Color: Radiant, vibrant jade green

・Best For: Authentic straight drinking (Usucha/Koicha) and high-end lattes

・Note: Non-Organic

Some images have been edited for presentation purposes. Actual product may vary.